Commercial catering seafood fish tanks are specially designed for restaurants, seafood eels, and fresh food hotels. They support customized arc-shaped corners, integrated long strips, and multi-compartment layered irregular shapes. The tank body is made of thickened ultra-white tempered glass, with waterproof marble/stainless steel cabinets. The internal compartments are independent, and each compartment is equipped with water circulation, oxygenation, and constant temperature devices to precisely control the salinity and temperature of seawater. Significantly increase the survival period of lobsters, crabs, shellfish and Marine fish.
The manufacturer can design the size and shape one-on-one according to the open space of the store, including a complete set of filtration and refrigeration equipment, splash-proof guardrails, and integrated price card slots. It provides one-stop engineering services such as on-site survey, 3D effect drawing, on-site installation, and water quality testing. It is widely used in mid-to-high-end Chinese restaurants, seafood restaurants, food courts, and fresh food supermarkets.